Are you ready for a new, positive and high-quality approach to all aspects of children's mealtimes at your service?
The program is suitable for cooks and educators looking to create positive mealtime experiences for children. Joyful shared meals give children lifelong social/emotional and learning benefits – yes, even fussy eaters! This course shows you how. It also engages you in the NQF, improves your menu and cuts waste.
Early learning centres, preschools, family day care and Outside School Hours Care (OSHC) services all find value in the program, which takes a whole-child approach and connects food experiences to every aspect of the National Quality Framework.
There are four teaching modules, each leading you to one of the key outcomes below. Most lessons include a mix of video, audio and text materials to cater for the different ways adults learn. You can study via any desktop or mobile screen, at your own pace, watching your progress as you complete each lesson, module and task.
The self-assessment and benchmarking tasks are very practical and can often be incorporated into your work day. You’ll be able to ask questions via the course directly to Bec, or jump into the closed student group on Facebook for our live sessions each week.
You’ll also get access to a special Library Module which is always growing with resources specially curated for cooks and educators in children’s services. And don’t forget, online students get a discount on any face-to-face workshops UnYucky offers - forever!
$199 incl. GST
OR 4 x monthly payments of $55
Learning is self-paced (flexible) but it's also important to have a deadline (you know it!) so you have up to 200 days to finish the course and receive your Certificate of Completion.
Bec Lloyd
UnYucky is the brainchild of Bec Lloyd, a writer, home cook, early childhood communication specialist , and mum-of-three awesome teens who, like most human beings, don’t like every single food on the planet.Use this area to describe the image or provide supporting information.
Bec grew up in a family that only ate together on Christmas Day, when the table inevitably became a battleground of relative strangers. Determined her own family of five wouldn’t fall into the same habits, Bec still struggled to get meal times working until she learned one simple thing that flipped everything she’d been told upside down.
Bec’s knowledge of early childhood education and wellbeing principles, nutritional study and network of cooks in children’s services – along with being a writer, a foodie and a mum – make UnYucky stand out from the hundreds of Australian programs designed to build healthy eating habits.
Bec grew up in a family that only ate together on Christmas Day, when the table inevitably became a battleground of relative strangers. Determined her own family of five wouldn’t fall into the same habits, Bec still struggled to get meal times working until she learned one simple thing that flipped everything she’d been told upside down.
Bec’s knowledge of early childhood education and wellbeing principles, nutritional study and network of cooks in children’s services – along with being a writer, a foodie and a mum – make UnYucky stand out from the hundreds of Australian programs designed to build healthy eating habits.
